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These Diwali recipes mean you can put together Diwali delights effectively whereas capturing the essence of the custom.
Diwali 2024: Discover this assortment of mouth-watering recipes which can be positive to brighten up your pageant celebrations
This Diwali, bask in your favourite pageant snacks guilt-free. These Diwali recipes carry conventional flavors to fashionable kitchens, combining ease with authenticity. Gujiya, a candy dumpling full of khoya and coconut, embodies the festive spirit, whereas Shakkarpara presents a crunchy, jaggery-sweetened snack excellent for celebrations. Nankhatai, an fragrant Indian shortbread cookie, and Chivda, a crunchy, spicy snack, provide scrumptious selection for household gatherings. Coconut Barfi combines creamy coconut with cardamom, making a wealthy but fast dessert, and Gajar Halwa, a basic carrot-based candy, delivers warmth and richness in minutes. These recipes mean you can put together Diwali delights effectively whereas capturing the essence of the custom.
You possibly can fry these recipes in your Godrej microwave oven, which makes use of little to no oil and nonetheless delivers that excellent crunch and taste. Plus, many of those recipes additionally use sugar alternate options, so you possibly can benefit from the sweetness of the vacation worry-free. Discover this assortment of mouth-watering recipes which can be positive to brighten up your pageant celebrations!
Gujiya
Preparation time: 17 minutes
Mode: Convection
Elements:
Dough: 1 cup maida, 2 tbsp ghee, water as required
Filling: 1 cup grated coconut, 1 cup grated khoya, ¾ cup powdered jaggery, ½ teaspoon elaichi powder, chopped almonds, cashews and kishmish
For brushing: 2 tablespoons of oil
Methodology:
Combine maida and ghee, kneading till you get a comfortable dough. Cowl for quarter-hour and knead once more.
Divide into small balls, roll into skinny circles and place in a Gujiya mould. Add the filling, shut and reduce off the surplus.
Brush with oil. Preheat the oven (200°C) in convection mode for five minutes.
Prepare the Gujiyas on a toasting plate, place on the grill and bake at 200°C for 12 minutes, turning midway by means of. Serve sizzling.
Shakkarpara
Preparation time: 19 minutes
Mode: Convection
Elements:
2½ cups maida, ¾ cup ghee, ½ cup cream, 1 cup jaggery powder, ½ cup milk, 2 tbsp oil for brushing
Methodology:
Combine brown sugar, ghee, cream, milk and flour. Relaxation for half-hour.
Roll out the dough to 1 cm thickness and reduce into 2 cm Shakkarpara shapes.
Preheat the oven to 200°C in convection mode for five minutes. Place on a baking tray and brush with olive oil.
Bake at 200°C for 14 minutes, turning midway by means of. Let cool and retailer in an hermetic container.
Nankhatai
Preparation time: 10 minutes
Mode: Convection
Elements:
1½ cup maida, ½ cup besan, 1 cup honey syrup, 100g butter or dalda, ½ teaspoon baking soda
Methodology:
Butter cream and honey syrup. Add besan, maida and baking soda; kind a dough.
Kind medium balls and place them on a toasting plate.
Bake at 170°C for 10 minutes in convection mode. Serve sizzling or chilly.
Chivda
Preparation time: 8 minutes
Mode: Micro mode
Elements
4 cups advantageous poha, ¾ cup uncooked peanuts, ½ cup chana dal, ¾ teaspoon cumin seeds, ¾ teaspoon mustard seeds, 1 teaspoon sesame seeds, ½ cup cashews cashews, ½ cup coconut slices, 1 tablespoon raisins, curry leaves, 2 teaspoons cracked crimson pepper, ¼ teaspoon turmeric powder, pinch of garlic, salt and oil to style
Methodology
In a microwave secure bowl, add all of the components besides poha, cashews, coconut and raisins. Microwave for 3 minutes.
Add the remaining components, stir and microwave for five minutes, stirring twice. Serve sizzling.
Coconut Barfi
Preparation time: 9 minutes
Mode: Micro mode
Elements:
3 cups grated coconut, ½ cup melted ghee, 1 cup milk jug, 2 cups milk, ½ teaspoon cardamom powder
Methodology:
In a microwave-safe bowl, combine the ghee and coconut. Microwave for 3 minutes, stirring each minute.
Add milk, cardamom powder and milk jug. Microwave for six minutes, stirring twice. Serve sizzling or chilly.
Gajar Halwa
Preparation time: 12 minutes
Mode: Micro mode
Elements:
3 cups grated carrot, 1 cup grated mawa, ½ cup honey, ½ cup condensed milk, 1 cup milk, cardamoms, pistachio flakes, almonds, raisins, ¼ cup ghee
Methodology:
In a microwave-safe bowl, combine carrots, mawa, honey and ghee. Microwave on excessive energy for six minutes.
Add the remaining components, stir and microwave for one more 6 minutes. Serve sizzling.
Take pleasure in these festive delights ready rapidly and simply in convection and microwave modes!
