Cannot wait to attempt? Learn.
From selecting a bowl of cereal to the quintessential bread/jam combo, the choices are limitless.
Breakfast is taken into account an important meal of the day. From selecting a bowl of cereal to the quintessential bread/jam combo, the choices are limitless. And, to boost your menu, we now have a jelly recipe. So what are you ready for? Learn.
The elements wanted to make tomato jam are:
Tomatoes: 1kg
Inexperienced chillies: 2
Sugar: 1/4kg
Salt: 1/4 spoon
Cardamom powder: a pinch
Ghee: 2 spoons
Shell: 1
Cashew
Income:
Add sufficient water and tomatoes in a vessel and produce to a boil. Now drain the water and let the tomatoes cool.
Now, peel the tomatoes. Place in a jar with two inexperienced chillies and salt and grind. Now, use a filter paper to pressure it. Add grated tomato paste to a pan.
At this stage, let it prepare dinner. Tip: wait till you odor a pleasing odor.
After boiling effectively, add sugar and cardamom to the paste.
Put ghee in a pan and add cashew nuts.
You’ll be able to serve it scorching as a dip or retailer it in a glass jar.
Statement:
If the tomatoes are ripe and pink, the jam can have a superb shade. If the colour of the tomato is just too mild, you may also add slightly pink.
Don’t add water when grinding the tomatoes. Including water will take longer for the jam to thicken.
If the paste is watery and takes a very long time to thicken, you’ll be able to combine cornstarch with water.
