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Whether or not you are craving a fast snack, a filling breakfast, or a satisfying meal, dosa batter affords a handy and economical resolution.
Strive considered one of these fast and scrumptious recipes the subsequent time you might have leftover dosa batter.
Leftover dosa batter may be was quite a lot of scrumptious dishes, making it a flexible secret weapon within the kitchen. Whether or not you are craving a fast snack, a filling breakfast, or a satisfying meal, dosa batter affords a handy and economical resolution. Helps cut back waste and saves time when getting ready meals. Right here, we’ll discover some inventive and straightforward methods to make use of up leftover dosa batter, guaranteeing nothing goes to waste whereas preserving your meals tasty and thrilling.
Straightforward Leftover Pasta Recipes to Strive
Candy Dosa – For dessert, use dosa dough to make wraps crammed with chocolate, fruit or honey. It’s also possible to add sweeteners like brown sugar to style, turning leftover dough right into a scrumptious deal with.
Uttapam – Chop inexperienced pepper, capsicum, onion and carrot. Make a thick dosa within the pan and canopy with the greens, seasoning with salt and black pepper. Your dosa-uttapam is prepared!
Idli – Why not use dosa batter to make idlis? Simply pour the batter into an idli steamer and you’ll have tender and fluffy idlis with none further effort.
Dosa Sandwich – For a savory breakfast, combine chopped tomatoes, onions, coriander leaves and your favourite greens and spices into the dosa batter. If mandatory, thicken with sooji. Pour the batter right into a greased toaster to make a scrumptious morning toast.
Dosa Pakora – Dosa dough pakoras are crispy and savory. Combine the batter with spices like cumin, garam masala and chopped greens. Drop spoonfuls into sizzling oil and fry till golden. Serve with tamarind or mint chutney.
Punugulu – To thicken the dosa batter, combine sooji, rice flour, curry leaves, onion and spices. Knead right into a dough, kind small spherical balls and fry them as a crispy night snack.
Paniyaram Dosa – A preferred South Indian snack, paniyaram is made by preheating a paniyaram pan, greasing it with oil and filling every area with dosa batter. Add chopped onion, inexperienced chillies and curry leaves to the batter earlier than frying till golden brown. Serve with chutney for a tasty snack.
Strive considered one of these fast and scrumptious recipes the subsequent time you might have leftover dosa batter.
