Begin cooking for Eid al-Fitr 2024. Strive our seviyan recipe.
Seviyan, also called vermicelli, is a candy dish that holds a particular place on the Eid desk. This scrumptious dessert is greater than a deal with – it is a image of celebration and neighborhood.
Eid al-Fitr, the joyous event that marks the tip of Ramadan, is sort of right here! Since The Crescent Moon was not seen in Saudi Arabia on April 8Eid shall be celebrated on April 10. Nonetheless, in India, remaining affirmation of the moon sighting might result in celebrations on April 11.
Kerala is the one Indian state whose Eid al-Fitr date aligns with the moon sighting in Saudi Arabia. As we eagerly await the moon sighting in India at present, April 10, why not begin your Eid preparations with a traditional Seviyan recipe?
SEVIYAN FOR EID
Seviyan, also called vermicelli, is a candy dish that holds a particular place on the Eid desk. This scrumptious dessert, made with milk, vermicelli, nuts and spices, is greater than a deal with – it is a image of celebration and neighborhood.
The candy style of Seviyan signifies the sweetness of Eid, a time for households and associates to come back collectively after a month of fasting. Sharing this dish throughout Eid gatherings embodies the spirit of togetherness and neighborhood that’s on the coronary heart of the celebration.
Siddhesh Sawant, Sous chef, 4 Factors by Sheraton, Navi Mumbai, Vashi, shares a scrumptious and easy-to-follow recipe that’s certain to turn out to be a household favorite.
SEVIYON KA MUZAFFAR
Substances
- Sewaiyan (vermicelli) 150 grams Khoya 100 grams
- Sugar 50 grams
- Cardamoms (powder) 5 GMS
- Milk 150 grams
- Pure ghee 250 grams
- Almond 25 grams
- Water 100 grams
- Khajur 20 grams
- Observe 25 Gms
- Cashew nuts 25 grams
- Brown sugar 25 grams
Methodology
- First warmth ghee in a pan, add crushed sewaiyan (vermicelli) and fry on low flame, after couple of minutes add chopped dry fruits and fry for extra minutes
- Take away the pan from the warmth.
- Now put Khoya on low warmth for couple of minutes in one other pan and add sewaiyan.
- Put together sugar syrup (add water to sugar and prepare dinner) in one other pan.
- Now add milk to the fried sewaiyan and prepare dinner on low warmth for 5-7 min.
- Add Jaggery in it.
- Add sugar syrup to the sewaiyan and carry on low warmth for 5-7 min.
- The dish is prepared, serve garnished with chopped dried fruits.
