Animal fats, fish oil utilized in making Tirupati Laddoos: Andhra CM N. Chandrababu Naidu – Occasions of India

Temple meals is commonly thought-about pious, sattvik and free from any adulteration. However as per the newest media reviews, Laddoo Prasad of Sri Venkateshwara Temple, Tirupati, referred to as Tirupati Laddoo, makes use of beef tallow, fish oil and palm oil. Scroll right down to learn the small print.
Based on reviews, Andhra Pradesh Chief Minister N Chandrababu Naidu lately alleged that substandard components and animal fats had been used within the making of the well-known Tirupati Ladduin the course of the earlier YSRCP authorities.

In response, the YSRC social gathering led by Jagan Mohan Reddy denied the allegations.
Naidu, whereas addressing a gathering of the NDA legislature social gathering, additionally stated that even Tirumala laddu was made utilizing low-quality components, they used animal fats as a substitute of ghee.
The CM talked about that pure ghee is now getting used and every thing has been sanitized within the temple, which has improved the standard.
Later, YSRCP chief and former TTD president YV Subba Reddy referred to as Naidu’s allegation “malicious” and stated the TDP supremo would “stoop to any degree for political beneficial properties”.
Taking to X, Andhra Pradesh IT Minister Nara Lokesh has lashed out on the Jagan Mohan Reddy administration over the problem. Check out the put up.

“The Lord Venkateswara Swamy temple in Tirumala is our holiest temple. I’m shocked to be taught that the YS Jagan Mohan Reddy administration has used animal fats as a substitute of ghee within the Tirupati Prasadam,” he stated.
Based on Lokesh, the act is nothing greater than disrespect in the direction of the spiritual emotions of thousands and thousands of devotees.
What do you consider this replace in Tirupati Laddoos? Share your ideas within the feedback part.