The dish is made with onion, urad dal and varied spices.
If you wish to add taste to your dishes, here’s a recipe for Onion Vadagam.
Onion Vadagam is a well-liked condiment from South India. It’s made with a number of elements together with onion, urad dal, and spices. The combination is dried within the solar to create a crispy and flavorful texture. It’s usually served as a aspect dish or used as a topping for varied Indian dishes. Whether or not you make sambar or curry, it should add aroma and taste to your dishes. It’s also possible to retailer the combination for over a 12 months. Should you additionally wish to add taste to your dishes, here’s a recipe to make Onion Vadagam at dwelling.
Substances wanted:
Onion – 1.5 cups
Garlic cloves – 1/2 cup
curry leaves
Urad Dal – 1/4 cup (soak for half-hour)
Mustard – 1 tablespoon
Cumin – 1 tablespoon
Fenugreek – 1/2 tablespoon
Crimson pepper powder – 1 tablespoon
Turmeric – 1 tablespoon
Salt – as wanted
Castor oil – 2 tablespoons
Cooking oil – for frying
Income:
Step 1: Peel the onion, wash and dry it fully. Then, finely chop the onion, garlic and curry leaves and blend all three collectively.
Step 2: Add mustard seeds, fenugreek seeds, coriander seeds, cumin seeds, salt and purple chili powder and blend effectively along with your arms.
Step 3: Then grind the soaked urad dal in a blender.
Step 4: Now add it to the onion combination and blend effectively. Take a small portion of the combination and roll it into lemon-sized balls. Dry the balls beneath the solar for a number of days till they’re fully dry.
Step 5: Retailer the balls in an hermetic container.
Step 6: At any time when wanted, you may take a small piece, fry it in oil till golden brown and add it to your dishes so as to add extra taste.
